Services Groups Description:

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1. Building new menu items for all types of Restaurants, Coffee Shops, Bakeries and more.

2. Identifying needed raw materials.

3. Developing a complete cost of sales file.

4. Projecting a menu pricing based on the cost price or the competitors selling price “Market price”, whichever is lower.

5. Providing a suitable POS with its back office to fits the operations needs, this includes Conducting needed training for the staff to complete the operational data software setup.

6. Identifying the needed equipment for production including its cost in the market.

7. Providing a production area layout for fitting equipment in the best profitable condition.

8. Providing interior & exterior design of the store including the project identity & branding.

9. Determining which type of decoration also to come up with an average cost.

10. Calculating labor cost based on needed labor for producing all menu items and Hiring them.

11. Doing all menu items taste in the store before opening.

12. Conducting a photo session for the menu board and/or card.

13. Conducting crew and managers menu training sessions to be ready for opening.

14. Starting up a new social media campaign for store grand opening.

15. We can develop a complete website and Mobile App for all purposes.

16. Projecting an annual sales projection together with all controllable and non-controllable expenses to generate five years P&L projection

17. Coming up with cash flow statement by determining all the pre-opening expenses to track them in a five years cash flow statement to stand on the following:

        - To determine needed investment to start up new projects during the pre-opening period.

        - To know the ROI for three sales scenarios’

        - To help in making the decision for the future expanding.